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Before you jump to Boiled Hamaguri Clams recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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In order to see results, it is definitely not essential to drastically change your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Obviously, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to boiled hamaguri clams recipe. To make boiled hamaguri clams you only need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Boiled Hamaguri Clams:
- Get 7 Hamaguri clams
- Provide 400 ml Water
- Provide 1 tbsp Sake
- Use 2 tbsp Shiro-dashi
- You need 8 cm Kombu
Instructions to make Boiled Hamaguri Clams:
- Soak the hamaguri clams in 1 liter of water with 2 tablespoons of salt for 2-3 hours to remove the sand. Rub them together while rinsing and then place in a colander for 1 hour.
- Put the water, konbu, sake, and clams in a pot and turn on the heat. Right before it begins to boil, remove the konbu.
- Once the shells have opened, add the shiro-dashi for flavor.
- Place the hamaguri clams in a bowl and pour in Step 3. Garnish with mitsuba etc. and serve.
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