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Stir Fry Clams in Ginger Spring Onion
Stir Fry Clams in Ginger Spring Onion

Before you jump to Stir Fry Clams in Ginger Spring Onion recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Eating healthy foods can make all the difference in the way you feel. When we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This is often a problem, nevertheless, when it comes to eating between meals. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Yogurt is a snack many people neglect. Occasionally people elect to eat yogurt over a healthy lunch which is not the right idea. You can’t beat yogurt any time it comes to a healthy snack though. It consists of tons of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the human body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a yummy snack.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to stir fry clams in ginger spring onion recipe. You can cook stir fry clams in ginger spring onion using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Stir Fry Clams in Ginger Spring Onion:
  1. Take Clams
  2. Provide slices Ginger cut
  3. You need 2 inches Spring onion cut
  4. Provide Shallots
  5. You need Sauce ingredients
  6. Use 1 tbsp oyster sauce
  7. Get 1 tbsp soy sauce
  8. Provide 1 tsp dark soy sauce
  9. You need 1 tsp sesame oil
  10. Use 1 tbsp Shaoxing wine
  11. Get 1/2 tsp salt
  12. Provide 1/2 tsp sugar
  13. Prepare Corn starch solution
  14. You need 1/2 cup water
Instructions to make Stir Fry Clams in Ginger Spring Onion:
  1. Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty.
  2. Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood.
  3. Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly.
  4. Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat.
  5. Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve.

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