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Butter Soy Clams
Butter Soy Clams

Before you jump to Butter Soy Clams recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Healthy eating encourages a feeling of well being. If we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, in terms of eating between snacks. Shopping for goodies can be a struggle because you have so many options. Here are some healthy snacks that can be used when you need a quick pick me up.

Foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains included in white bread.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to butter soy clams recipe. To cook butter soy clams you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter Soy Clams:
  1. Get 300 g Clams *Today I used ‘Pippi’
  2. Prepare 1 cup Salted Water *1 cup Water & 1 teaspoon Salt
  3. Take 1 clove Garlic *finely chopped
  4. Provide 20 g Butter
  5. Use 2 tablespoons Sake (Rice Wine)
  6. Prepare 1/2-1 tablespoon Soy Sauce
  7. Prepare 1 Spring Onion *finely chopped
Instructions to make Butter Soy Clams:
  1. Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process.
  2. Clean the Clams with fresh water before you cook them.
  3. Heat Butter and Garlic in a frying pan over medium heat. When Butter is melted and aromatic, add cleaned Clams. Sprinkle Sake (Rice Wine) over, cover with a lid, and cook until all Clams are open.
  4. Remove the lid, add Soy Sauce, and toss to combine.
  5. Sprinkle with finely chopped Spring Onion and enjoy immediately. *Note: This dish can be mix with freshly cooked Pasta.

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