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Mole de Hoya
Mole de Hoya

Before you jump to Mole de Hoya recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Evidently, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mole de hoya recipe. You can have mole de hoya using 10 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Mole de Hoya:
  1. Use 2 pounds Country Style Pork ribs
  2. Get 3/4 bag baby carrots
  3. You need 1 medium onion
  4. You need 6-8 Roma tomatoes
  5. Get 2 large garlic cloves
  6. Use 1 can pickled jalapeños (with carrots and onion)
  7. Prepare Dry Thyme
  8. Take Dry Marjoram
  9. Get Salt
  10. Prepare Oil or lard
Steps to make Mole de Hoya:
  1. Cover lightly the bottom and sides of your pot with oil or lard (set aside)
  2. Chop tomatoes and onion into circles (set aside)
  3. Chop garlic cloves into small pieces (set aside)
  4. Cut meat into 1 inch pieces
  5. Ingredients are going to be layered into the pot…
  6. Place 1/3 of meat pieces at the bottom of greased pot and sprinkle salt, very little marjoram and thyme per layer
  7. Cover meat with 1/3 of veggies (tomatoes, onion, garlic, and carrots)
  8. Add another layer of meat and season with salt, marjoram, and thyme
  9. Keep adding layers of veggies and meat
  10. Once your layers are complete, add 1/2 of your pickled jalapeños including liquid and carrots in can (or 3/4 if you like it more spicy)
  11. Add about 2-3 cups of water
  12. Cover pot with aluminum and pot top to ensure no air comes in
  13. Allow Mole de Hoya to boil
  14. Once boiling, lower the heat to a simmer and cook for 2 hours
  15. Check mole each half hour, add water if necessary (just depends how stewy you want it–remember if you add more water, add more salt as well)
  16. Best, and more authentic if you accompany with some warm corn tortillas and Mexican red/white rice!

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