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Queso Fresco Enchiladas w/ Easy Mole
Queso Fresco Enchiladas w/ Easy Mole

Before you jump to Queso Fresco Enchiladas w/ Easy Mole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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The first change you need to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. A great healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to queso fresco enchiladas w/ easy mole recipe. You can have queso fresco enchiladas w/ easy mole using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Queso Fresco Enchiladas w/ Easy Mole:
  1. Prepare 1 cup queso fresco; crumbled
  2. Use 2 limes; juiced and zested
  3. You need 1 packages tortillas (flour pictured)
  4. You need 1 jar Dona Maria mole paste
  5. Use 5 cup boiling water
  6. Take 1 cup honey
  7. Prepare 1 pinch chili powder
Steps to make Queso Fresco Enchiladas w/ Easy Mole:
  1. Combine lime juice and zest in a mixing bowl. Add a pinch of salt. Mix thoroughly.
  2. Place mole paste in a large saucepan in the sink. Pour boiling water over the mole paste while whisking. Return to stove. Add honey and chili powder. Whisk.
  3. Let sauce cool slightly. Dip each tortilla in the mole. Stuff each tortilla and roll over to enclose cheese with the seam on the bottom. Garnish with crumbled queso fresco. Serve with cilantro and lime if desired.
  4. Variations; Cilantro, lime, red onion, avocado, guacamole, beans, corn, red or green enchilada sauce, refried beans

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