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Certain foods made from whole grains are fantastic for a fast snack. A slice of whole wheat toast, as an example is a great snack in the morning. Eating on the run may be much healthier with whole grain chips and crackers. Whole grains are generally better than processed grains included in white bread.
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We hope you got benefit from reading it, now let’s go back to steak & spinach salad w/ mole dressing recipe. You can have steak & spinach salad w/ mole dressing using 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Steak & Spinach Salad w/ Mole Dressing:
- Take 1 lb diced steak meat
- Get 1 red bell pepper
- Take 1 poblano pepper
- Get 1 large shallot; large julienne
- Use 3 cloves garlic; slivered
- You need 9.5 oz Dona Maria mole
- Prepare 1/2 t cayenne
- Provide 1 T cinnamon
- Take 1/4 C white vinegar
- Take 1 C shredded chihuahua cheese
- Use 4 C arugula & spinach blend
- Get as needed kosher salt & black pepper
Instructions to make Steak & Spinach Salad w/ Mole Dressing:
- Remove steak from fridge 1 hour before cooking.
- Heat a large saute pan until very hot, but not smoking.
- Add steak. Season. Cook very briefly until nearly rare and set aside.
- Add veggies and garlic. Season with salt and pepper. When veggies are nearly tender, add steak. Saute 30 seconds.
- Add 1 T mole and 1 T water. Toss and stir. Cook 1 minute.
- Place remaining mole in a small sauce pot. Add cinnamon, cayenne, and vinegar.
- Add to a large mixing bowl with greens and a pinch of salt pepper.
- Quickly toss salad and plate. Garnish with cheese.
- Variations; Cotija, queso fresco, croutons, jalapeños, habanero, bacon, goat cheese, pumpkin seeds, scallions, chives, leeks, lime, avocado, corn, sofrito, shallots, sesame,
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