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Mole Poblano Shrimp Enchiladas'
Mole Poblano Shrimp Enchiladas'

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Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Whole grains are always better than highly processed grains found in white bread.

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We hope you got insight from reading it, now let’s go back to mole poblano shrimp enchiladas' recipe. To cook mole poblano shrimp enchiladas' you need 31 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Mole Poblano Shrimp Enchiladas':
  1. Use 4 dried pasilla Chile's
  2. Take 3 dried new mexico Chile's
  3. Get 2 dried guajillo Chile's
  4. Take 1 whole onion
  5. You need 4 clove garlic
  6. Prepare 1 corn tortilla
  7. Get 1/4 tsp ground cloves
  8. Take 1 tbsp corn oil
  9. Get 1/4 cup raisins
  10. Prepare 1/4 cup almonds
  11. Take 2 tbsp chicken bullion
  12. Prepare 1 tbsp garlic salt
  13. Get 1/2 tbsp cumin
  14. Get 1 tsp salt
  15. Use 2 tbsp sesame seeds
  16. Get 1 mexican cream to drizzle on top
  17. Get 1 queso fresco for topping
  18. Provide 1 yellow corn tortillas
  19. Get shrimp filling
  20. Use 2 diced green onions
  21. Prepare 1 cup shredded Monterey jack cheese
  22. Provide 1/4 cup cotija cheese
  23. You need 1 tbsp tajin seasoning
  24. You need 1/2 lime squeezed
  25. Provide 1/2 tsp seafood seasoning
  26. Take 1 pinch oregano
  27. Get 1/4 lb pre cooked cleaned shrimp
  28. You need 1 tbsp olive oil
  29. Use 1 tab butter
  30. Prepare 1/2 tsp minced garlic
  31. Use 1 tsp cilantro flakes
Steps to make Mole Poblano Shrimp Enchiladas':
  1. cut tops of chiles and seed and devain them. Add to pot with whole peeled onion, and garlic gloves. Boil for 10minutes high heat till chiles are soft and onion also.Do not throw water you will use some when blending
  2. add all ingredients to blender, the corn tortilla just wrip into pieces easier to blend.slowly add in your liquid where you have a not to thin or thick sauce.about 1-2 cups should do.
  3. once blended add your corn oil to a pan and strain your sauce to pan you'll need to cook down about 20minutes on low heat
  4. well your sauce is cooking add the butter, garlic n olive oil into a pan. Chop up shrimp into bite size pieces add to olive pan, and add all seasonings cook for about 6minutes turn off heat squeeze lime over and set aside
  5. heat your 1/2 cup corn oil add in your corn tortilla your just gonna do quick flash fry about 40 seconds each side. immefiatly add to mole sauce place on plate add a little shrimp and cheese mixture and roll. Continue same process top with drizzle sour cream queso fresco and a pinch of sesame seeds

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