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Before you jump to Ray's' Chicken Mole Stuffed Potatoe Skin recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
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We hope you got insight from reading it, now let’s go back to ray's' chicken mole stuffed potatoe skin recipe. To cook ray's' chicken mole stuffed potatoe skin you only need 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ray's' Chicken Mole Stuffed Potatoe Skin:
- Prepare 1 potatoes
- Provide 6 Chicken breast
- Provide 1 White onion
- You need 1 cilantro
- Provide 1 onion
- Provide 1 sour cream
- Get 1/2 cup flour for frying potatoe
- Prepare 1 oil
- You need Mole sauce
- You need 4 dried Padilla chiles
- Use 2 dried new Mexico chilies
- You need 4 dried chili negro
- Prepare 1/2 onion
- Provide 2 tbsp Chicken bullion
- You need 1/4 tsp cumin
- Get 1 pinch cinnamon
- You need 1 small square mexican chocolate
Steps to make Ray's' Chicken Mole Stuffed Potatoe Skin:
- Start by boiling chicken with 1/2 onion till shredded apart
- Cut potatoes in half boil till just tender. Let cool and scoop out center dust with flour and slightly deep fry till crisp. Sprinkle with salt when they come out
- Cut stems off chiles take out seeds add 1/2 onion and garlic to pot and boil till tender. Add chocolate into water let melt. Add all ingredients with seasonings to blender blend well till smooth..taste for seasonings
- Now add sauce to shredded chicken, add to potatoe skin too with chopped cilantro, oniins, sour cream cheese etc..you can top with almost anything you like.
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