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We hope you got insight from reading it, now let’s go back to pozole recipe. You can have pozole using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pozole:
- Prepare 3 lb Boneless Chicken
- Prepare 1 can Large La Victoria Red Chile Sauce (not enchildada sauce)
- You need 2 can Large can of Homeny
- Provide 6 large Limes
- You need 1 head Cabbage
- Get 1 bunch Radish
- Provide 1 bunch Cilantro
- Use 1 large Pot
Steps to make Pozole:
- Fill large pan with 8 cups of water. Bring to boil. Add chicken cut into cubes. Add 3 tablespoons of powdered chicken bullion, garlic salt, granulated garlic, pepper and season salt. Boil for 15 minutes.
- Add both cans of hominy. Cook at medium high heat for 20 minutes.
- Add large can of La Victoria Chile Sauce to hominy and chicken. Squeeze half of large lime into pot also. Cook for 20 minutes.
- Meanwhile chop cilantro, cabbage and radishes and separate into small bowls. Cut limes into fours and place in bowl.
- Turn off Pozole and serve with a little bit of cilantro, radish, cabbage and a quarter of a lime. Serve and enjoy Mi Abuela's Pozole!
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