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pozolé
pozolé

Before you jump to pozolé recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, though, merely making some minor changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably buy many food items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One heart-healthy option that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pozolé recipe. To make pozolé you need 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook pozolé:
  1. Get 2 lb chicken legs and thigh
  2. You need 2 lb pork roast chopped into chunks
  3. Use 15 dried japones chiles
  4. You need 5 dried California chiles
  5. Prepare 5 dried new mexico chiles
  6. Use 2 clove garlic
  7. Take 3 tbsp mexican oregano
  8. Provide 1 onion cut in quarters
  9. Provide 1 water to fill pot 3/4 of the way
  10. Provide 1 large can of hominy
  11. You need 1 salt to taste
  12. Prepare 1 FOR TOPPINGS
  13. Provide 1 chopped cilantro
  14. Get 1 chopped onion
  15. You need 1 chopped cabbage
  16. Get 1 dried mexican oregano
  17. You need 1 cut lime wedges to squeeze in your bowl
  18. Take 1 salsa de hormiga(recipe on my profile)
Steps to make pozolé:
  1. in large pot add meats and onion and water,cook about 3 hrs on medium high till meats are pull apart tender
  2. in a small sauce pan. place chiles and cover with water and cook till tender and rehydrated
  3. when the chiles are ready place in blender with water cooked in add garlic and blend on high till very smooth
  4. add hominy to pot with meats
  5. add blended salsa into pot with meats
  6. add oregano, salt to taste
  7. let cook another hr for a total of 4 hr cooking time
  8. serve in deep bowl and top with toppings listed as desired

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