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Pozole Rojo
Pozole Rojo

Before you jump to Pozole Rojo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to pozole rojo recipe. You can cook pozole rojo using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pozole Rojo:
  1. Get soaked peppers
  2. Prepare 6 Guajillo Peppers
  3. Take 1/2 cup apple cider vinegar
  4. Use 2 cup water
  5. You need cabbage, lettuce, cilantro and/or peppers - optional
  6. Prepare main
  7. Prepare 1/4 cup lard
  8. You need 5 lb Pork Butt Shoulder
  9. Provide 2 red onions chopped
  10. Prepare water
  11. Get 1 tsp cumin
  12. Prepare 2 tbsp Mexican Oregano
  13. Provide 1 tbsp Italian Seasoning
  14. Prepare 1 tbls heaping beef bullion
  15. Prepare salt and pepper
  16. Get 1 number 10 can of white hominy
Instructions to make Pozole Rojo:
  1. Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary.
  2. Cut pork into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown pork and add onions.
  3. Add blended peppers, seasonings and water to cover the pork by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the pork is very tender.
  4. Add drained hominy and cook for another hour. Add more water if needed.
  5. Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top.

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