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Pozole Verde con Pollo
Pozole Verde con Pollo

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We hope you got insight from reading it, now let’s go back to pozole verde con pollo recipe. To cook pozole verde con pollo you only need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Pozole Verde con Pollo:
  1. Prepare 2-3 boneless skinless chicken breasts
  2. Take 2 large cans of Hominy
  3. Use 2-3 jalapenos
  4. Prepare 1/2 medium yellow onion
  5. You need 2 tbsp oregano
  6. Take 5-6 tomatillos
  7. Take 2 tbsp salt
  8. Provide 1/2 cup chopped cilantro
  9. Take 8 cups chicken broth
  10. Use 2 tbsp minced garlic
  11. Get 1 cup shredded cabbage (optional)
  12. Use 1/4 cup sliced radishes (optional)
  13. Prepare tortilla chips or tostadas
Steps to make Pozole Verde con Pollo:
  1. Start by boiling the chicken breasts in the chicken broth.
  2. While the chicken is boiling, start boiling the tomatillos & jalapenos until tender. Place in blender with garlic, cilantro & salt & about 1/2 cup of the water used to boil the tomatillos. Blend until liquified.
  3. Slice up onion, radishes & cabbage. The chix should be done boiling. Shred chix & place back into the broth. Add hominy & sliced onion to the chix & broth. Boil for 15 mins.
  4. Then add salsa verde thats in the blender to the pot of chix & hominy. Add oregano & Stir to mix well. Cook for another 15 mins.
  5. When serving put a little shredded cabbage & sliced radishes on your pozole & eat with tortilla chips. Enjoy!

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