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Chicken or pork pozole
Chicken or pork pozole

Before you jump to Chicken or pork pozole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Making the decision to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few minor changes that can start to make a difference to our daily eating habits.

One way to address this to begin seeing some results is to understand that you do not need to alter everything straightaway or that you need to entirely eliminate certain foods from your diet. Even more crucial than entirely changing your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to chicken or pork pozole recipe. To cook chicken or pork pozole you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chicken or pork pozole:
  1. Prepare 3 lb chicken or pork
  2. Take 8 dried california chile pods
  3. Take 2 garlic cloves
  4. Get 1 cut lime halves
  5. Prepare 1 sliced cabbage
  6. Get 1 chopped onion
  7. Provide 1 chopped cilantro
  8. Get 1 salt to taste
  9. Get 2 tbsp dried oregano
  10. Use 1 large can hominy
Steps to make Chicken or pork pozole:
  1. Boil chicken or pork in large pot for about 2 hours
  2. Boil dried chile pods until tender
  3. Add chile pods and garlic with water chiles were boiled in in the blender and blend till smooth.
  4. Add can of hominy to pot with meat, add salsa mix from blender to pot and boil about 30 minutes.
  5. Add oregano and salt to taste
  6. When ready to serve ladel in bowl squeeze lime juice add cabbage cilantro and onion and salsa de hormiga for an extra kick…

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