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We hope you got benefit from reading it, now let’s go back to cuernavaca style white pozole with chicken recipe. You can cook cuernavaca style white pozole with chicken using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make cuernavaca style white pozole with chicken:
- Take 1 can hominy
- Provide 1 lb chicken drumsticks
- Use 3 bay leafs
- You need 1 hard boiled eggs
- Provide 1 adobo
- Use 1 chicken cubes
- Prepare 1 avacados
- Prepare 1 cabbage
- Get 1 onion
- You need 1 oregano
Steps to make cuernavaca style white pozole with chicken:
- put chicken in a gallon in a half of water with onion let boil
- add bay leafs about 3-4 pinches of oregano.. about 3 chicken cubes and Adobo to taste.. constantly taste your soup to see if it's too salty.
- wait about 10 minutes and add hominy.. hominy takes about 29-25 minutes to cook and obsorb flavor..
- when done, serve in bowl and add avocado, egg and cabbage. (ps this is the way my mother in law cooks it and I learned how to make it for my honey .. the egg, I don't agree with..but its actually not that bad ^_^) add salt and lemon to taste
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