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Smoked Beef Brisket
Smoked Beef Brisket

Before you jump to Smoked Beef Brisket recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Healthy and balanced eating encourages a feeling of well being. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. Eating more vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be tough when it is snack time. Shopping for goodies can be a difficult task because you have countless options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Just about the most popular snack foods is low fat yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt when it comes to a nutritious snack though. It contains tons of calcium, protein, and B vitamins. Yogurt is frequently eaten to help manage the digestive system because it is so easily digestible by many people. Yogurt unites perfectly with nuts and seeds. This reduces your sugar intake without lowering the taste of your snack.

A large variety of instant health snacks is easily obtainable. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to smoked beef brisket recipe. You can cook smoked beef brisket using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Smoked Beef Brisket:
  1. Prepare 1 cup brown sugar
  2. Use 1 1/2 cup kosher salt
  3. Get 2 tbsp paprika
  4. Take 1 tbsp garlic powder
  5. Get 1 tsp onion powder
  6. Use 1 tsp ground cumin
  7. Get 10 lb beef brisket
Instructions to make Smoked Beef Brisket:
  1. Mix dry ingredients well in a bowl
  2. Prepare brisket by trimming the fat cap down to around 1/4 inch. Don't go thinner, thicker is fine.
  3. Coat the brisket with dry rub and rub in. The whole brisket should have a brown red color when done.
  4. Wrap brisket in plastic wrap and refrigerate for 24 hours.
  5. Prepare your smoker for a long, 'low and slow' cook. I cook my brisket at 215°F for 16 hours, and always make sure the water pan has ample water. I use hickory for my smoke
  6. Smoke it! It's done when the internal temperature is 190-200 degrees. When smoking the temperature will get into the 160's quickly but don't worry, it will stay there for hours as the fat and connective tissue renders. This is the magic of low and slow.
  7. Remove from smoker and immediately wrap in aluminum foil and place in a cooler to rest for 2 hours
  8. Remove from cooler, unwrap and slice against the grain. Enjoy!

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