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Cantonese beef brisket in chu how sauce
Cantonese beef brisket in chu how sauce

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We hope you got benefit from reading it, now let’s go back to cantonese beef brisket in chu how sauce recipe. You can cook cantonese beef brisket in chu how sauce using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cantonese beef brisket in chu how sauce:
  1. Use 1 kg beef brisket, cut into chunk
  2. Take 2 whole star anise
  3. Provide 4 clove garlic
  4. Take 1 radish/ daikon
  5. Provide 5 slice ginger
  6. Prepare Spring onion
  7. Prepare 2 tbsp Chu hou paste
  8. Take 1 piece rock sugar
  9. Take 1 tbsp soy sauce
  10. Prepare 1 tbsp corn starch
  11. Provide Water
  12. Prepare 1 tbsp Oyster sauce
Instructions to make Cantonese beef brisket in chu how sauce:
  2. Add beef brisket chunks into boiling water to blanch for 3 minutes. Remove and drain. - - Peel daikon and cut into chunks. Set aside. - - Heat wok on medium heat, add 2 tablespoons of oil to sauté ginger and Chu Hou paste till aromatic. Put in beef brisket chunks and stir well. Add star anise and a bit of rock sugar with water that covers all ingredients. Bring to boil, pour all ingredients.
  3. Cook for about 30 minutes in slow fire then Put in the radish boil for another's 15minute
  4. Thicken with corn starch that already mix with water. Stir it off the fire, ready to serve.

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