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Apple-Glazed Beef Brisket
Apple-Glazed Beef Brisket

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We hope you got benefit from reading it, now let’s go back to apple-glazed beef brisket recipe. You can have apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Apple-Glazed Beef Brisket:
  1. Get 1 (2 1/2 - 3 lb) beef brisket, trimmed
  2. You need 1 tsp onion salt
  3. You need 2 cloves garlic, cut in halves
  4. Prepare 10 whole cloves
  5. You need 1 1/4 cups apple jelly
  6. Take 1/3 cup dry white wine or white wine vinegar
  7. Take 3 tbsp brown mustard
  8. You need 3/4 tsp pepper
  9. Prepare 3/4 tsp curry powder
  10. Prepare 1/2 tsp onion salt
Instructions to make Apple-Glazed Beef Brisket:
  1. Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
  2. Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
  3. Preheat oven to 325 degrees.
  4. In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
  5. Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.

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