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Brisket Pastrami
Brisket Pastrami

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We hope you got benefit from reading it, now let’s go back to brisket pastrami recipe. You can have brisket pastrami using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brisket Pastrami:
  1. Get 10 lb corned beef brisket
  2. You need 1/2 cup Hey Grill Hey beef rub
  3. Take 2 tbsp Coleman's mustard powder
  4. Use 1 tbsp ground coriander
  5. Provide 2 tbsp white sugar
  6. Take 2 tbsp granulated garlic
  7. You need 1 tbsp onion powder
  8. Use Fresh cracked black pepper
  9. Take Water
Instructions to make Brisket Pastrami:
  1. Submerge the corned beef brisket in water to reduce the salt level from the corn beef process. I used a 5 gallon food safe bucket with 4 gallons of water.
  2. Change the water every 4-6 hours and do that a minimum of 3 times.
  3. Mix all spices together except the black pepper in a jar with a lid that you can control the pour easily. A parmesan cheese lid screws onto a canning jar and works great for this!
  4. Drain the brisket and pat dry.
  5. Get the smoker heating you to 275° I used natural lump charcoal and post oak.
  6. Coat all sides of the corned beef with the mixed spices. Use a pepper milk and completely coat with a layer of cracked black pepper.
  7. Once the smoker is to temp put the brisket on.
  8. Smoke for 5-6 hours until the internal temp is 165° then pull to wrap in butcher's paper.
  9. Once internal temp hits 200° to 204° ~it depends on where it finishes and pull it to rest. Mine stalled out at 203° so I pulled it then. It took me a total of 12.5 hours to heat that temp.
  10. Let rest about 2 hours in a cooler. Then it's ready to slice and make into a really awesome sandwich! Bake some bread or buy a nice loaf, whip up a thousand island sauce, melt some white cheddar on the meat then top with a quality kraut.

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