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Brisket braised in red wine and chocolate
Brisket braised in red wine and chocolate

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A large variety of quick health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to brisket braised in red wine and chocolate recipe. To cook brisket braised in red wine and chocolate you need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Brisket braised in red wine and chocolate:
  1. Provide 3 slices bacon
  2. Take 600 g beef brisket
  3. Prepare 1 large white onion, chopped
  4. You need 3 cloves garlic, finely chopped
  5. Provide 1 carrot, unpeeled and cut into 1/2 cm slices
  6. Provide 2 celery sticks, chopped
  7. You need 1 bottle (750 ml) dry red wine
  8. Take 3 cups beef stock
  9. Prepare 1 bay leaf
  10. Use 2 star anise
  11. Get 1 tbsp fresh rosemary, finely chopped
  12. Prepare 50 g 70% dark chocolate
Steps to make Brisket braised in red wine and chocolate:
  1. Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat.
  2. Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned.
  3. Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg.
  4. Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender.
  5. Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving.

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