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Guinness braised corned beef
Guinness braised corned beef

Before you jump to Guinness braised corned beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to guinness braised corned beef recipe. You can cook guinness braised corned beef using 7 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Guinness braised corned beef:
  1. You need 4 lb corned beef brisket
  2. Prepare 6 pack Guinness
  3. Get Garlic
  4. Use Stone mustard
  5. Take Liquid smoke
  6. Use Salt
  7. Take Pepper
Instructions to make Guinness braised corned beef:
  1. Dry your corned beef brisket and set out for 1 hour, or until it is close to room temperature. Place brisket in a large cast iron skillet with one can of Guinness, on the stove (set on high). Sear each side (approximate 5 minutes a side).
  2. Once the Guinness has formed a reduction, wipe it up with the biscuit, and then place brisket into a universal pan (or Dutch oven, or roasting pan)
  3. Add another can of Guinness to the skillet and deglaze.
  4. Peel and crush a whole garlic.
  5. Add to skillet, then add another can of Guinness, once it has been reduced.
  6. As some coarse salt, ground pepper, and Stone mustard to your brisket.
  7. Turn off heat, deglazes and add liquid smoke.
  8. Add the little stupid pack of seasoning that your brisket came with.
  9. Pour on Guinness garlic mixture
  10. Cover and place in oven at 300°f for 4 hours
  11. Take out your brisket and let rest for 30 minutes. Enjoy with the remainder of the Guinness!

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