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Before you jump to Red Wine Brisket recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, though, to make some simple changes that can start to make a good impact on our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably pick out a lot of food items out of habit. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? A great healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy at the start of the day. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to red wine brisket recipe. You can cook red wine brisket using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Red Wine Brisket:
- Prepare 3 lb beef brisket
- Prepare 1 yellow or red onion chopped
- Use 3 tbsp olive oil
- Use 1 tbsp thyme
- Prepare 1 tbsp rosemary
- Prepare 1 tbsp salt and pepper
- Prepare 1/2 cup red wine
- Take 2 cups beef broth
- Take 5 large garlic cloves
- Get 1 small can tomato sauce
- Get h
Instructions to make Red Wine Brisket:
- Rub down the brisket with the salt, pepper, thyme and rosemary
- In a large skillet on medium heat add olive oil and sear brisket on each side for 4 mins.
- Pull brisket out of skillet and put in a large casserole dish or 9 by 13 pan. Add onions to remaining olive oil in skillet and cook about 3 minutes.
- Add wine, beef broth and tomato sauce to onions and cook another 7 minutes.
- Pour mixture over brisket and toss in garlic.
- Cover tightly with foil and bake at 350 degrees for 1 hour
- Baste brisket with juices and bake another 2 hours covered with foil. AND BAM!! you are gonna love this.
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