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Beef Tongseng
Beef Tongseng

Before you jump to Beef Tongseng recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

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We hope you got benefit from reading it, now let’s go back to beef tongseng recipe. You can have beef tongseng using 22 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Beef Tongseng:
  1. Take 400 gr brisket, cut into bite size
  2. Use 6 small tomatoes or 2 medium tomatoes
  3. Get 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
  4. You need 2 green onions, cut 1 inch
  5. You need 1 Tbsp curry powder
  6. Prepare 2 lemongrass, bruised
  7. Take 3-4 kaffir lime leaves
  8. Provide 2 Tbsp vegetable oil
  9. You need 350 ml water
  10. Provide 1 Tbsp salt or to taste
  11. Prepare 1/2 tsp white pepper powder or to taste
  12. Use 1/2 tsp sugar
  13. You need 1/2 tsp beef bouillon
  14. Get 2-3 Tbsp sweet soy sauce
  15. Get fried shallots for garnish
  16. Get Ground spices:
  17. You need 4 cloves garlic
  18. Take 6 cloves shallots
  19. Provide 6 red chili peppers
  20. Take 3 bird eye chili peppers (optional)
  21. Get 1 inch ginger
  22. Provide 3 nutmeg
Instructions to make Beef Tongseng:
  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
  2. Add beef. Cook until the meat change color. Remove from the heat.
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

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