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Corned Beef and Cabbage (Leprechaun Stew)
Corned Beef and Cabbage (Leprechaun Stew)

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We hope you got insight from reading it, now let’s go back to corned beef and cabbage (leprechaun stew) recipe. To cook corned beef and cabbage (leprechaun stew) you only need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
  1. You need 3-4 lb corned beef brisket
  2. Prepare 3 cups water
  3. Get 1 beef bouillon cube
  4. Take 2 stalks celery chopped
  5. You need 6-8 small white or red potatoes
  6. You need 1 onion chopped
  7. Prepare 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
  8. Take 2 tbsp dijon mustard
  9. You need Seasoning packet that came with brisket
  10. Get 2 heads cabbage
Steps to make Corned Beef and Cabbage (Leprechaun Stew):
  1. Prep the veggies and place in crockpot
  2. Pour in water and add seasoning packet and dijon mustard.
  3. Rinse brisket and place on top of veggies fat side up
  4. Set crockpot on low and let cook for 7 hours
  5. Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.

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