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We hope you got insight from reading it, now let’s go back to corned beef and cabbage recipe. You can have corned beef and cabbage using 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Corned Beef and Cabbage:
- Prepare 3-4 lb corned beef brisket, with spice packet
- Provide 10 small red potatoes
- You need 4 large carrots, cut into matchbox sticks
- Get 1 onion, chopped into bitesized pieces
- Use 4 cup water
- Prepare 6 oz beer
- Provide 1/2 head cabbage, coarsely chopped
Steps to make Corned Beef and Cabbage:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
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