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Apple-Dijon Pulled Beef
Apple-Dijon Pulled Beef

Before you jump to Apple-Dijon Pulled Beef recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Ingesting healthy foods can make all the difference in the way we feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones plays a role in a more wholesome feeling. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Foods made from whole grains are great for a easy snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Selecting whole grain foods is always much better than eating the refined grains we commonly come across in our grocery stores.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to apple-dijon pulled beef recipe. You can cook apple-dijon pulled beef using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Apple-Dijon Pulled Beef:
  1. Use 2 1/2 lb beef roast or brisket
  2. You need 3/4 bottle of your favorite bbq sauce
  3. Provide 1/2 cup apple cider vinegar
  4. Provide 1/2 cup dijon mustard
  5. Use 1/2 cup worchestershire sauce
  6. Provide 1/4 cup ketchup
  7. Take 1/2 cup brown sugar
  8. Take 1 tbsp garlic powder
  9. You need 1 tbsp onion powder
  10. Use 1 tsp black pepper
Instructions to make Apple-Dijon Pulled Beef:
  1. Mix apple cider vinegar, worchestershire, dijon mustard, and ketchup in a large bowl
  2. Mix garlic powder, onion powder, brown sugar, and black pepper in a separte small bowl
  3. Rub dry ingredients all over your roast or brisket
  4. Place roast or brisket in wet ingredients and roll around until covered (try cutting some holes in the beef 1st to get marinade down into beef)
  5. Place roast or brisket in crockpot and pour bbq sauce over the top to cover the beef (I used Jack Danils Origonal BBQ)
  6. Cook on low for 8-10 hours
  7. Beef should easily pull apart

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