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Easy corned beef hash
Easy corned beef hash

Before you jump to Easy corned beef hash recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. The overall economy is affected by the number of people who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, however, simply making a few small changes can positively affect everyday eating habits.

Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One wholesome substitute that can give you a good start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

Evidently, it’s not at all hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to easy corned beef hash recipe. You can cook easy corned beef hash using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Easy corned beef hash:
  1. Use 1 medium yellow onion-diced
  2. Get 2 lb corned beef (brisket or round), cooked and cubed 1/4" dice
  3. Provide 4 cup new potatoes-1" cubed and boiled
  4. Provide 1/4 cup canola or veg oil
  5. Get 1/2 tsp ground black pepper
  6. Use 1/3 tsp salt
  7. Get 1/2 tsp granulated garlic
Steps to make Easy corned beef hash:
  1. heat large non-stick or cast iron skillet or griddle over medium-high heat. add 1/2 of the oil and add onion. cook for 2-3 minutes, until onions begin to soften. add potatoes and cook another 5-6 minutes, stirring often.
  2. add corned beef and continue to stir occasionally, 4 or 5 minutes until heated through.
  3. season to taste.

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