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Salt Beef and Potato Latkes
Salt Beef and Potato Latkes

Before you jump to Salt Beef and Potato Latkes recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

We are all aware that consuming healthy snacks can help us feel better within our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy types plays a role in a more wholesome feeling. Eating more vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be challenging if it is snack time. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.

Whole grain snacks are an excellent choice for a fast healthy snack. A slice of whole wheat toast, for instance is a great snack in the morning. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains included in white bread.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to salt beef and potato latkes recipe. To cook salt beef and potato latkes you only need 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Salt Beef and Potato Latkes:
  1. Get For the salt beef:
  2. Take 1.5 – 2 kg piece of salt beef brisket, not too lean
  3. Provide 6 cloves garlic, unpeeled but cut in half
  4. Take 2 onions, peeled and halved
  5. Take 2 large carrots, peeled and halved
  6. Use 1 teaspoon pickling spice (remove all but one clove)
  7. Provide Enough cold water to cover
  8. Get For the potato latkes (makes about 20):
  9. Provide 1.5 kg potatoes, peeled
  10. You need 1 large onion, peeled
  11. Use 3 eggs, beaten
  12. Prepare 150 g self-raising flour
  13. Get 2 teaspoons salt
  14. Provide 1/2 teaspoon ground white pepper
  15. Take Vegetable oil for frying
Steps to make Salt Beef and Potato Latkes:
  1. To make the salt beef: - Place the brisket, onions, carrots, garlic and pickling spice in a large pan. Cover with water to a depth of 5cm.
  2. Bring to the boil, skim off any scum, then reduce the heat to a gentle simmer.
  3. Cover the pan and cook for 3 – 4 hours, until the meat is soft and tender.
  4. To make the latkes: - Grate the potatoes and onions using a medium grater. Squeeze out any excess water and put into a mixing bowl with the beaten eggs and flour, and stir well to make a sloppy batter.
  5. Add the salt and white pepper. Don’t let the batter stand for too long or the potato will blacken.
  6. Heat 1cm of vegetable oil in a frying pan. When hot (but not smoking), fry a spoonful of batter until golden on each side. Taste to check the seasoning.
  7. Use two dessert spoons of the mix per latke, flattened to form 10cm discs in the pan. Fry 4 – 6 at a time. When the undersides are golden, turn them over.
  8. Continue to fry until they are brown and crispy.
  9. When the brisket is cooked, lift from the pan, slice and serve with the latkes, boiled cabbage, English mustard (made from the powder) and new green pickled cucumbers. Find a recipe for these at www.justnotkosher.com

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