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We hope you got insight from reading it, now let’s go back to cocoyam soup (ede) and semovita recipe. To make cocoyam soup (ede) and semovita you need 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Cocoyam soup (ede) and semovita:
- Take Cocoyam
- Use Brisket bone
- You need Stock fish
- Take Beef
- Take Palm oil
- Take leaf Bitter
- You need Thickener
- Use cubes Seasoning
- Get Salt
- Get Fresh pepper
- You need Crayfish
- Use Cocoyam
- Prepare Brisket bone
- Take Stock fish
- Use Beef
- Prepare Palm oil
- Use leaf Bitter
- Get Thickener
- Take cubes Seasoning
- Take Salt
- Prepare Fresh pepper
- Use Crayfish
Instructions to make Cocoyam soup (ede) and semovita:
- Was cocoyam and boil, when it is done, peel back and pound in a mortar, add some drops of palm oil and pound together, set aside
- In a pot, boil the beef, stock fish, brisket bone with salt and seasoning cubes. Add palm oil, add the fresh pepper, cover and allow to boil. When oil is totally dissolved, scoop the cocoyam bit by bit into the pot, cover and allow the cocoyam to dissolve. After few minutes, add the thickener (helps to thicken the soup).
- Stir together, taste for seasoning, add if necessary. Add the crayfish and washed bitter leaf, stir together. Cover and allow to fully cook.
- Your tasty cocoyam soup is ready to be eaten with any swallow of your choice. Enjoy!!!
- In a pot, boil the beef, stock fish, brisket bone with salt and seasoning cubes. Add palm oil, add the fresh pepper, cover and allow to boil. When oil is totally dissolved, scoop the cocoyam bit by bit into the pot, cover and allow the cocoyam to dissolve. After few minutes, add the thickener (helps to thicken the soup).
- Stir together, taste for seasoning, add if necessary. Add the crayfish and washed bitter leaf, stir together. Cover and allow to fully cook.
- Your tasty cocoyam soup is ready to be eaten with any swallow of your choice. Enjoy!!!
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