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Before you jump to My Crispy Salt & Pepper Beef Strips π recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some small changes that can start to make a difference to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely purchase a lot of food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. A good healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to my crispy salt & pepper beef strips π recipe. You can have my crispy salt & pepper beef strips π using 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare My Crispy Salt & Pepper Beef Strips π:
- Prepare 400 grams Beef (I used leftover beef brisket)
- You need 1 liter Veg oil emough to deep fry
- Prepare 3 egg whites in a bowl
- Prepare 1 small cup of Cornstarch/ Corn flour
- Provide 1/4 tsp Cayenne Pepper powder
- Provide 1 tsp Dried Paprika powder
- Use 1/2 tsp Black Pepper (I used tellicherry)
- Provide 1/2 tsp Sea Salt
Instructions to make My Crispy Salt & Pepper Beef Strips π:
- In a saucepan or chip pan, heat up the oil, about 1 & 1/2 inch deep
- Put your corn starch into a mixing bowl
- Add the cayenne pepper
- Then add the sea salt, pepper, paprika and mix it all together
- Cut, or if cooked, pull off long shaped beef. It's easy when already cooked
- Crack the eggs and just keep the white into a bowl
- When the oil is really hot, dip the piece of beef into the egg white then into the flour mix, then into the hot oil. Repeat this with 5 or 6 pieces at a time, and using a drain spoon, scoop them out and let drain on kitchen paper.
- When drained add to serving plate add a little pinch of Salt & pepper and sprinkle all over.
- Serve with a crispy salad, and wraps and a lemon peppery sauce made with sour cream.
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