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Barbacoa Tacos
Barbacoa Tacos

Before you jump to Barbacoa Tacos recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to barbacoa tacos recipe. You can cook barbacoa tacos using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Barbacoa Tacos:
  1. Use 2 tbsp vegetable oil
  2. Get 1 beef brisket (about 3 pounds)
  3. Provide 1 can fire roasted tomatoes
  4. Prepare 4 chipotle chilis packed in adobo,
  5. Prepare 2 tbsp adobo sauce
  6. Prepare 6 clove garlic
  7. Prepare 4 limes, juiced (or equalivent lime juice)
  8. Get 1/2 cup cider vinegar
  9. Prepare 1 quart beef stock
  10. Take 1 packages tortillas
  11. Take 1 head romanie lettuce, shredded
  12. Take 1 medium red onions, diced
Instructions to make Barbacoa Tacos:
  1. Preheat oven to 325°F.
  2. In a dutch oven warm oil over high heat. Sear the brisket on all sides.
  3. Put garlic, chilies with sauce, tomatoes, vinegar, and lime juice in a blender. Blend until mixture is completely smooth.
  4. Add chili mixture to the dutch oven and then add enough stock to completely cover beef. Bake in the oven for 2 hours or until brisket is extremely tender. If needed, add more stock or water occasionally making sure beef is covered.
  5. Pull the dish from the oven and remove meat. Reserve about a quarter of the juices. Shred the beef using forks.
  6. Add beef back to juices and toss to coat.
  7. Serve on tortilla and top with onions and lettuce.

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