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Before you jump to Agidi jollof recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
Enjoying healthy foods can make all the difference in how we feel. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for treats between meals. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Yogurt can be a snack many individuals ignore. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. You cannot beat yogurt when it comes to a nutritious snack though. It is a protein-rich supply of healthy vitamins and minerals. Yogurt is very easy for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar intake without minimizing the taste of your snack.
A large selection of instant health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to agidi jollof recipe. To cook agidi jollof you need 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Agidi jollof:
- Prepare 1 palm size of raw ogi
- Get 1 and half cups of water
- Provide 2 large fresh tomatoes
- Provide 2 ripe shombo
- Prepare 1 stock cube
- Get Half cup of beef stock
- Provide 2 cooking spoons of vegetable oil
- Use Fresh pepper
- Use Brisket bone
- Take 1 tea spoon salt
Steps to make Agidi jollof:
- Blend your tomatoes, pepper and shombo
- Boil till the water dries up
- Heat your vegetable oil in a sauce pan, add sliced onoins
- Add the blended tomatoes and pepper
- Fry till dry
- Add the beef stock
- Taste and adjust with stock cube your raw pap with water as you would mix when making pap, but a lot lighter.
- Add salt to the mixed ogi
- Pour the mixed ogi into the sauce pan, then stir till it holds it self together, it may look too light after making it, but you don't need to worry it will get stronger when. Is cold.
- Wrap with your uma leaves and garnish with the brisket bone.
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