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Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Before you jump to Meat in Black Gravy (RAWON) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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These changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It can likewise be healthy for your skin because it is a superb source of vitamin E. It might be that you already think that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to meat in black gravy (rawon) recipe. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Meat in Black Gravy (RAWON):
  1. Get 600 gr beef (brisket), diced
  2. You need 3 tbsp tamarind water
  3. Use 2 tbsp brown sugar
  4. Take 2 tbsp granulated sugar
  5. Use 2 tsp salt
  6. Get 3/4 tbsp bouillon powder (beef flavor)
  7. Provide 1 1/2 l water
  8. Take Oil for frying
  9. Get GROUND SPICES:
  10. Prepare 7 shallots
  11. Use 4 cloves garlic
  12. You need 5 Kluwek, break open the shell and remove it
  13. You need 6 pcs candlenut, toasted
  14. Use 3 red chilies
  15. Provide 4 segment ginger
  16. You need 2 segment turmeric
  17. Provide 1 segment kencur
  18. You need 1 1/2 tsp coriander, toasted
  19. You need 3/4 tsp pepper
  20. Provide 1/2 tsp cumin, roasted
  21. Take ADDITIONAL SEASONING:
  22. Get 1 thumb galangal, crushed
  23. Use 4 bay leaves
  24. Use 3 lime leaves
  25. Prepare 2 stalks lemongrass
  26. Use 2 stalks scallions, cut into 1 cm
  27. Take SAMBAL (puree):
  28. Use 5 red peppers, boiled
  29. Get 10 cayenne peppers, boiled
  30. Use 1/2 tbsp shrimp paste
  31. Get SUPPLEMENTARY:
  32. Use 3 salted eggs, cut into 2
  33. Use 2 limes, cut to taste
  34. Prepare 1 stalk spring onion, thinly sliced
  35. Use 50 gr short sprouts
  36. You need 2 tbsp shallot, fried
  37. Take to taste White rice
  38. You need to taste Jerk meat
  39. Provide to taste Prawn crackers
  40. Use to taste Sambal
Instructions to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

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