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Eggnog for adults
Eggnog for adults

Before you jump to Eggnog for adults recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Enjoying healthy foods can make all the difference in how we feel. We are likely to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be tough when it’s snack time. Shopping for goodies can be a struggle because you have so many options. Here are some healthy snacks that you can use when you need an instant pick me up.

If you are not hypersensitive to nuts, try consuming some almonds! Almonds have a multitude of health benefits and are an excellent choice when you require a shot of energy. These kinds of nuts contain lots of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. When it comes to almonds, however, they wont allow you to really miss a nap. Instead they will merely help your muscles and gastrointestinal system relax while also helping you feel less frustrated. From time to time eating almonds can even be a mood booster!

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to eggnog for adults recipe. You can have eggnog for adults using 6 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Eggnog for adults:
  1. Use 12 large eggs
  2. You need 1 pound powdered sugar
  3. Take 2 cup good sour mash whiskey or bourbon
  4. Provide 1 quart milk
  5. Take 2 cup white rum it's ok to use cheaper brand, the whiskey is domininate flavor
  6. Get 1 quart heavey whipping cream
Steps to make Eggnog for adults:
  1. Seperate the eggs. You really should use the 3 bowl method. Put the yolks in a large bowl preferably of a stand mixer. Put the whites in refrigerator in a covered container.
  2. Beat the yolks till light & lemon colored. In a Kitchen Aid using the paddle, this takes 3-5 minutes on medium speed.
  3. Sift the powdered sugar into a seperate bowl. This will insure that there are no lumps.
  4. Beat the powdered sugar into the egg yolks. Add slowly & scrape down the sides of the bowl until it is thoroughly incorporated. This will be thick & heavey.
  5. Starting with a teaspoon at a time, beat the whiskey into the yolks & sugar. Continue adding slowly with mixer running at low speed. Scrape bowl often. If you try to rush this step, the mixture will curdle. Cover loosely with plastic wrap & let sit at room temperature 1 hour for the eggy taste to lighten.
  6. Beat the quart of milk into the yolks, sugar, whiskey mixture. This is easier with a hand mixer.
  7. Beat the 2 cups of rum into the mixture. Cover & refrigate at least 4 hours. Longer is fine. This allows the flavors to mellow.
  8. If you are going to serve this in a punch bowl, whip the cream to barely soft peaks & fold into the base mixture. Beat the egg whites to the stiff peak stage & fold into the mixture. Serve in punch cups & laugh at each other's foam mustaches.
  9. If you are going to put in jars, I use quart canning jars, just pour the quart of cream into the base mixture & beat till uniformly mixed. Beat the egg whites to stiff peaks & stir into the eggnog. Beat with a hand mixer till smooth. Cover & refrigerate.
  10. The egg whites will form a foam crust. Beat this down into the liquid. Scrape bowl. Pour or ladle into jars. The foam will rise to the top. Shake the jars & top up. The whole batch makes about 4 & a half quarts. I usually pour from the not full jar to top the rest of the jars.

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