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The Trick to Making a Beautiful Decorated Cake
The Trick to Making a Beautiful Decorated Cake

Before you jump to The Trick to Making a Beautiful Decorated Cake recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Eating healthy foods can make all the difference in the way you feel. We are likely to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find healthy foods for treats between meals. Finding goodies that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Yogurt is often a snack a lot of people ignore. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a wonderful snack, however. Along with calcium, it’s a good supply of necessary protein and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to produce it. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without having too much sugar.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to the trick to making a beautiful decorated cake recipe. To cook the trick to making a beautiful decorated cake you need 7 ingredients and 18 steps. Here is how you do that.

The ingredients needed to make The Trick to Making a Beautiful Decorated Cake:
  1. Use Spongecake
  2. Provide Whipping cream
  3. Provide Sugar
  4. Provide Fruits
  5. Take packet ＊Simple syrup
  6. You need ＊Liqueur
  7. Prepare Nappage
Steps to make The Trick to Making a Beautiful Decorated Cake:
  1. When you cut the spongecake, make sure you do so cleanly. (Start from the point away from you and draw the knife towards you).
  2. Combine the ＊ ingredients and spread on the cut surface. (This prevents drying out, adds flavor, and helps the heavy cream to stick.)
  3. Whip the cream until peaks form (the tips should be slightly bowing). (If it's not cold enough, the peaks will be weak, so definitely place the bowl in ice water.)
  4. First, spread on some cream. (You won't see it, so it's okay to spread it on roughly.)
  5. Place on the sliced strawberries. Make sure to pat them dry with a paper towel. The cake will be easier to cut if you don't place one in the very center.
  6. Cover the strawberries with a good amount of cream. Use a lot so that it's about to seep out of the cake.
  7. Put the other sheet of cake on top and spread on the syrup mixture. Pile on the cream. This is important! If you're spreading a first coating, spread it on thinly and then refrigerate.
  8. Run the spatula parallel to the cake (at a 45 degree angle) and spin the cake stand to evenly spread the cream on the surface of the cake. The extra cream can be used to cover the sides.
  9. The cream is falling off the sides. This is important!
  10. Hold the spatula perpendicular to the cake and spread the cream that is falling from the top around the sides of the cake. If there's not enough, add more. The spatula should be at an angle of 45-30 degrees to the cake.
  11. When spreading the sides with cream, square it off at the top. This is important!
  12. Hold the spatula parallel to the cake and even out the cream by moving from the edges to the center. Spin the plate and continue from each side until the angles on the edge are softened.
  13. Remove the cream that got dropped onto the rotating plate stand (or plate). Hold the spatula parallel to the plate and spin it.
  14. Put the cream into a piping bag. Put part of the piping bag into securely into the piping tip so that the cream on the inside doesn't leak out.
  15. If you stand the bag in a cup, it's easy to get the cream in, as shown in the photo but…don't put it in all at once.
  16. Pipe the cream. Hold it by twisting edge of the bag. (If you hold the cream, it will melt.) Outside: Roses - spin and pipe. Center: Shells - push down strongly and pull back towards you.
  17. Decorate with fruit. I stuck on a piece of cheese cake this time. Varnish the fruits with nappage.
  18. If you have cake crumbs, scatter them on the bottom edge of the cake where it's sitting on the plate. Use a spatula to help them stick on.

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