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Simple Apple Baumkuchen Cake - Just Mix and Bake
Simple Apple Baumkuchen Cake - Just Mix and Bake

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Yogurt is often a snack many people neglect. Sometimes people elect to eat yogurt over a nutritious lunch which is not the greatest idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich source of wholesome vitamins and minerals. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a yummy snack.

A large selection of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to simple apple baumkuchen cake - just mix and bake recipe. You can cook simple apple baumkuchen cake - just mix and bake using 10 ingredients and 16 steps. Here is how you do it.

The ingredients needed to prepare Simple Apple Baumkuchen Cake - Just Mix and Bake:
  1. Provide Apple
  2. You need (A) Cake flour
  3. You need (A) Almond powder
  4. You need (A) Baking powder
  5. Provide Egg
  6. Use Soft light brown sugar (regular sugar is OK)
  7. Use Butter
  8. Prepare Cinnamon (if available)
  9. Get (B) Apricot jelly
  10. Get (B) Lemon juice
Steps to make Simple Apple Baumkuchen Cake - Just Mix and Bake:
  1. Prepare the ingredients. Melt the butter in the microwave or a double boiler. Start preheating the oven at 170°C for 35 minutes.
  2. Sift the ingredients marked with (A) together and set aside.
  3. Grease the sides of the cake pan, and line the bottom with parchment paper. Set aside. Peel the apple, and cut it into wedges. The sweetness of the apple is amazing!
  4. Break the egg into a bowl.
  5. Separate the sugar into 2 or 3 portions and stir it in until the egg mixture turns white. If using a hand mixer, mix the sugar in all at once.
  6. Add the sifted ingredients marked with (A) into Step 5.
  7. Mix it together using a cut-and-fold motion.
  8. Add the melted butter to Step 7, little by little.
  9. Mix until the mixture looks smooth.
  10. Add the cinnamon and mix it in.
  11. Pour the batter into the cake pan. Drop the pan on the counter a few times to release any trapped air.
  12. Lay the apple slices on the cake in a circular pattern.
  13. Bake the cake for 35 minutes at 170°C and it's finished. Please adjust the baking time to suit your oven.
  14. Remove the cake from the pan and glaze it with apricot jam mixed with lemon juice.
  15. Finished.
  16. The sweetness and tartness of the apples goes excellently with almond flour.

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