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We hope you got insight from reading it, now let’s go back to marinated-chicken in red-wine recipe. To cook marinated-chicken in red-wine you only need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Marinated-chicken in red-wine:
- Prepare 1.5 kg Chicken
- Prepare 50 g Lardons
- Get 4 Chipolatas
- Get 50 g Button Mushrooms
- Use 50 g Butter
- Use 3 tbsps Sunflower Oil
- Prepare 12 Small button Onions
- Take 500 ml Red Wine
- Get 2 tbsp Vinegar
- Get Pinch Salt
- Use 25 g White Pepper
Instructions to make Marinated-chicken in red-wine:
- Cut the chicken.
- Blunch the lardons
- Wash and cut the mushrooms and chipolatas
- Saute the lardons,mushrooms and chipolatas
- Marinate the chicken using vinegar,salt,white pepper and soy sauce/red wine
- Put in the oven and let the chicken to brown
- Check if the chicken pieces are well cooked
- Serve with calvado sauce and Indian Rice.
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