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Mango rosecake
Mango rosecake

Before you jump to Mango rosecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out some small changes.

One way to deal with this to start seeing some results is to realize that you do not need to alter everything instantly or that you have to altogether get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to mango rosecake recipe. To cook mango rosecake you only need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Mango rosecake:
  1. Prepare mangoes
  2. Prepare whipped cream
  3. Take Vanilla enssese
  4. Use Simple Syrup – ¼ water + 2 Tbsp Sugar + A few drops of Vanilla Essence
  5. Take Vanilla Sponge Cake Used my eggless Vanilla Sponge
Steps to make Mango rosecake:
    1. Peel off the mango skin using a serrated knife or a peeler and cut out the cheek part if it. Cut the remaining mango in small pieces.
    1. Cut the cake top and give it a dome shape by carving sides. Then, cut it in to three layers horizontally.
    1. Add some whipped cream on a cake board and place the bottom most layer on it. Sprinkle some simple syrup (made by mixing 1/2 cup water, 2 tbsp sugar and some vanilla essence) followed by some mango pieces.
    1. Repeat the same steps for second cake layer. - 5. To make the petals, cut thin slices from the mango cheeks leaving some margin on sides. - 6. Start placing these petals with little overlap to form a rose. Please check the video tutorial for details. - 7. Your lovely mango rose cake is now ready. Enjoy!
  5. Sponge cake ingredients :- 225g softened butter - 225g golden caster sugar - 4 large eggs - ½ lemon, zested - 1 tsp vanilla extract - 225g self-raising flour - splash of milk

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