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Meat and cabbage potstickers
Meat and cabbage potstickers

Before you jump to Meat and cabbage potstickers recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

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For anybody who is not sensitive to nuts, try having some almonds! As an all-in-one energy booster, almonds provide many health advantages. Several vitamins and minerals tend to be found in these wonderful nuts. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. In the case of almonds, however, they wont allow you to really miss a nap. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional level can sometimes be lifted simply by eating almonds.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to meat and cabbage potstickers recipe. You can cook meat and cabbage potstickers using 13 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Meat and cabbage potstickers:
  1. Prepare Potsticker dough
  2. Use flour
  3. Use hot water
  4. Get salt
  5. Get For the filling (customisable)
  6. Take meat (any) chopped small or minced
  7. Get Red cabbage (amount can be customised)
  8. Take grated ginger
  9. Use garlic cloves minced
  10. Use Seasoning (I used what I had) all purpose, chilli powder
  11. Take Black pepper, Maggi liquid, cinnamon, salt
  12. Provide Green chilli's
  13. Prepare Onion
Instructions to make Meat and cabbage potstickers:
  1. Marinate the meat in the seasonings, garlic, chilli and onion
  2. Combine the flour salt and hot water. It may take a while to come together but keep mixing.
  3. When combined knead the dough on a surface until elastic.
  4. Cover with clingfilm and rest for around half an hour
  5. Chop cabbage, more onion, garlic and ginger and green chilli and place into the meat bowl.
  6. Add oil to a pan and put to high heat. Place the marinated meat and cabbage mix in the pan for a short amount of time. Don't over cook.
  7. Remove from the pan and put into a bowl to cool slightly
  8. Take the dough and cut into quarters. Then roll out and cut each quarter into sixths. Cover the remaining dough until you are using because it dries out fast.
  9. Roll into circle shapes and place a small amount of filling in the middle. Make creases with your fingers and pinch together. Wet your fingers if you need to.
  10. Heat up oil in a frying pan that has a lid. Make sure the pan in pre heated
  11. Add the potstickers to the pan and cook for about 2 or 3 minutes or until the bottom is golden brown.
  12. Carefully add enough water to cover the bottom of the pan and Place a lid on top.
  13. Cook until dumplings are soft. If the water has run out and it's not ready add more water.
  14. Serve with a nice sauce. I had a vinegary sweet chilli sauce.

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