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Chinese Cabbage Potstickers
Chinese Cabbage Potstickers

Before you jump to Chinese Cabbage Potstickers recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

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There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to chinese cabbage potstickers recipe. To make chinese cabbage potstickers you only need 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage Potstickers:
  1. Prepare wrappers
  2. Prepare minced pork
  3. Use chinese cabbage
  4. Get salt for marinating cabbage
  5. Take oil for frying potstickers
  6. You need chopped green onions
  7. Get toasted black sesame
  8. Provide seasoning
  9. Prepare salt
  10. Prepare soy sauce
  11. Prepare oyster sauce
  12. You need pepper
  13. You need minced ginger
  14. Take minced green onion
  15. Get sesame oil
Instructions to make Chinese Cabbage Potstickers:
  1. Finely mince the cabbage and mix with 1 tablespoon of salt in a large bowl. Set aside for 10-15 minutes. Then wash the cabbage twice to remove extra salt. Squeeze the water out slightly.
  2. In another mixing bowl, mix ground pork with all the other seasonings. Continue stirring the meat filling in one direction for 1 or 2 minutes or until sticky. Add cabbage and combine well.
  3. Scoop around 1 tablespoon of filling in center and wet the wrapper edges if necessary. Fold one side up to overlap the other side. Leave the two ends open. Repeat to finish all.
  4. In a large pan with cover, brush some oil and lay the potstickers one by one. Pour around 1 /2 cup along with the edges. Cover the lid and heat over medium high fire. You will hear sound of the water in the first minutes. Move your pan from time to time to guarantee an even heat. Uncover the lid when there is no sound. Garnish green onion and roasted black sesame seeds. Continue frying over slow fire until the bottoms are well colored.

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