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Before you jump to Prawn Potstickers with Chilli Garlic sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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One way to approach this to start seeing some results is to realize that you do not have to change everything right away or that you have to completely do away with certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most important thing is to step by step switch to making healthier eating selections. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
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We hope you got insight from reading it, now let’s go back to prawn potstickers with chilli garlic sauce recipe. To make prawn potstickers with chilli garlic sauce you need 19 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Prawn Potstickers with Chilli Garlic sauce:
- Prepare For the dough
- Provide all-purpose flour
- You need Salt
- You need Water for kneading the dough
- Prepare For the filling
- Use prawns peeled deveined and minced to small pieces
- Use soya sauce
- Provide Sriracha sauce
- Take chillli sauce
- Use ginger garlic paste
- Use chopped spring onion
- You need vegetable (grated cabbage and carrot )(optional, adds a crunch)
- You need For the sauce
- Get peeled garlic pods finely minced
- Get dried kashmiri chillies (soaked in hot water and ground)
- Use dried red chillies (soaked in hot water and ground to paste)
- Provide ketchup
- Prepare soya sauce
- Use chicken stock
Steps to make Prawn Potstickers with Chilli Garlic sauce:
- Knead a dough with flour and water adding salt to taste.
- Make the prawn stuffing by mixing the prawns, cabbage, carrots, chopped spring onions, soya sauce, Sriracha sauce and ginger and garlic.
- Roll small circles from the dough These should be thinner on the sides and thicker around the centre. Stuff with stuffing and stick the sides together by pleating them.
- Take a pan and pour around 1 tbspn of oil. Spread evenly. Place the prepared potstickers on the pan on medium heat for a couple of minutes till they start caramelizing from the bottom.
- Once it is caramelized, pour a little water to the pan. Cover and cook till the potstickers are done. The water should be less so that it can be evaporated by the time it is cooked.
- Meanwhile to prepare the sauce, take a pan, add a tbspn of oil. Add the minced garlic to it. Once it starts cooking, add the chilli paste and tomato and soya sauce. Add salt as required. Add chicken stock and remove from stove.
- Serve the prepared potstickers with the sauce!
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