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Before you jump to Potato & Leek Soup with frozen pork Gyozas recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
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We hope you got benefit from reading it, now let’s go back to potato & leek soup with frozen pork gyozas recipe. To cook potato & leek soup with frozen pork gyozas you need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Potato & Leek Soup with frozen pork Gyozas:
- Prepare olive oil
- Take Leeks
- Get Potatoes
- Get Onion (optional)
- Provide vegetable stock
- Take Salt and Pepper to season
- You need Crème Fraiche/natural yoghurt pp (optional)
- You need Frozen Gyozas pp (optional) see my Gyoza recipe
Instructions to make Potato & Leek Soup with frozen pork Gyozas:
- Heat pan with olive oil and put in with chopped leeks and onions. Fry off for 5-10 mins before adding potatoes and cook for 2-3 minutes.
- Add vegetable stock and season well. Bring to boil then simmer on low heat for 20-30 mins. if adding frozen Gyozas, boil for few mins before setting aside.
- Allow to cool slightly then blitz in food processor and warm gently again in clean pan. Check seasoning and stir through crème Fraiche/yoghurt if adding. Add Gyozas and serve.
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