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Before you jump to Weezy's incredible pork pot stickers! recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Wholesome eating promotes a feeling of wellness. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones contributes to a more healthy feeling. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Certain foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Choosing whole grain food items is always far better than eating the refined grains we commonly obtain in our grocery stores.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to weezy's incredible pork pot stickers! recipe. You can have weezy's incredible pork pot stickers! using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Weezy's incredible pork pot stickers!:
- Use 2 cup pastry flour
- Get 1/2 cup cold water
- Prepare 500 grams minced pork
- Provide 2 cup chopped onion
- Use 1/2 cup coriander/cilantro
- Use 1/2 cup chopped green onion/spring onion
- Prepare 1 cup chopped mushroom
- You need 1 tbsp crushed garlic
- Take 1 tbsp grated ginger
- Use 5 tbsp soy sauce
Steps to make Weezy's incredible pork pot stickers!:
- To make pot sticker wrappers - Combine flour and water in a mixing bowl. Knead on a lightly floured surface until dough no longer sticks to your hands. If more water is needed, add only by the teaspoon. Make a log shape with the dough of about 1½ inches in diameter. Cut dough at roughly 1inch intervals…be generous if you like larger pot stickers. Roll into balls and roll each ball flat with rolling pin. If you are stacking the wrappers to fill later, add flour between each wrapper to avoid them sticking. Otherwise, fill with pork mixture straight away and fold over in half, crimping the edges closed with your fingertips.
- Begin to stir fry pork until slightly browned. Drain any excess fat if necessary then add remaining ingredients. Continue to stir until meat is completely cooked and everything is simmering nicely together.
- Fill the pot sticker wrappers using a teaspoon and fill to your desire. Grease a large frying pan and place pot stickers creased side up so the bottom flattens. Fry for a few minutes until bottom is golden brown. Pour a cup of water carefully into the pan then cover and let steam on medium heat for 20-25 minutes. Continue to check and add more water to pan if necessary.
- If you like a kick to your dish, try a side cup of soya sauce with a chopped scotch bonnet pepper for dipping
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