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Before you jump to Mike's Pan Seared Pork Wontons Or Pork Pot Stickers recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
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Certain foods made from whole grains are excellent for a easy snack. A slice of whole wheat toast, for instance is a great snack in the early morning. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to mike's pan seared pork wontons or pork pot stickers recipe. You can cook mike's pan seared pork wontons or pork pot stickers using 23 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
- Get ● For The Wonton Meat Mixture
- Use Spicy Ground Sausage
- Take Fresh Cilantro [loose pack]
- Prepare Extra Fine Minced Cabbage
- Get Fine Minced Garlic
- Provide Green Onions
- Get LG Egg [beaten]
- Provide Chinese 5 Spice
- You need Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger
- Provide Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce
- Use ● For The Garnishments, Sides & Dips
- Provide Pot Sticker Sauce
- You need Soy Sauce
- Take Sweet Chile Sauce
- You need Hot Chinese Mustard
- Provide Fine Shreaded Cabbage
- Provide Fresh Chives
- Use Fresh Cilantro
- Take ● For The Wrappers
- Prepare 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers]
- Get Cold Water [to seal wrapper edges]
- Prepare Cooking Oil
- Use Water [for frying pan]
Steps to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
- Mix everything in your Wonton Meat Mixture section together well.
- Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water.
- Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself.
- If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0)
- Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown.
- Pot Stickers.
- Drain on paper towels.
- Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro.
- Boiled Pork & Mushroom Dumplings.
- Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro.
- Serve both with an assortment of dipping sauces. Enjoy!
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