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Mike's DIM SUM Brunch
Mike's DIM SUM Brunch

Before you jump to Mike's DIM SUM Brunch recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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These types of changes can be done with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a rich source of Vitamin E which has many benefits and is also great for your skin. It might be that you already think that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are an excellent option and will reduce any possible exposure to toxic chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to get the fruit when it is the freshest and ripest.

As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mike's dim sum brunch recipe. To make mike's dim sum brunch you need 27 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Mike's DIM SUM Brunch:
  1. Take ● For The Garlic Ginger Sauce
  2. Use 1/4 Cup Fine Minced Fresh Garlic
  3. Provide 1/3 Cup Shredded Diakon Radishes
  4. Take 1/4 Cup Minced Fresh Ginger
  5. You need 1/2 Cup Light Soy Sauce
  6. Provide 1/4 Cup Rice Wine Vinegar
  7. Prepare 1 tbsp Rock Palm Sugar [or more to taste]
  8. Prepare 2 tbsp Quality Fish Sauce
  9. Prepare ● For The Dumplings [steamed]
  10. Take Pork & Vegetable Dumplings
  11. Get Seafood & Vegetable Dumplings
  12. Use Pork Wontons
  13. Take Beef & Pork Pot Stickers
  14. Get Sweet Bean Desert Dumplings
  15. Use ● For The Bamboo Steamers
  16. Use as needed Whole Garlic Cloves
  17. Use as needed Lettuce Leaves
  18. You need as needed Cabbage Leaves
  19. Prepare as needed Bamboo Leaves
  20. Prepare as needed Ginger Slices
  21. Provide as needed Thai Basil Leaves
  22. Provide ● For The Sides
  23. Get Pickled Ginger
  24. Provide Soy Sauce
  25. Take Sweet Chili Sauce
  26. Use Quality Fish Sauce
  27. Take Diakon Radishes [shredded & soaked in rice wine vinager]
Steps to make Mike's DIM SUM Brunch:
  1. First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two.
  2. Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there.
  3. Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor.
  4. Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together.
  5. Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water.
  6. Add dumpling basket and cover.
  7. Seal dumplings tightly in an additional pot.
  8. Bahn bot loc steaming pictured.
  9. Fully steamed seafood and pork Bahn bot loc pictured.
  10. Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned.
  11. Fully steamed pot stickers pictured after 15 minutes.
  12. Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill.
  13. Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!
  14. My spicy Nam Prik Sauce pictured.
  15. My Loose Thai Basil Sauce pictured.
  16. A delicious jarred DIM SUM Sauce pictured.

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