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3 Ingredients Pancakes
3 Ingredients Pancakes

Before you jump to 3 Ingredients Pancakes recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Healthy eating encourages a feeling of wellness. When we eat more healthy foods and less of the detrimental ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for snacks can be a struggle because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?

When searching for a convenient wholesome snack, don’t forget about yogurt. Occasionally people decide to eat yogurt over a nutritious lunch which is not the greatest idea. As a food, however, yogurt is one of the greatest things you’ll be able to reach for. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by most people. Yogurt combines perfectly with nuts along with seeds. This decreases your sugar absorption without minimizing the taste of your snack.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to 3 ingredients pancakes recipe. You can cook 3 ingredients pancakes using 4 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make 3 Ingredients Pancakes:
  1. Take cup plain flour
  2. Use egg
  3. Prepare banana
  4. Prepare tsp butter for each batch
Instructions to make 3 Ingredients Pancakes:
  1. Smash a banana into a smooth paste.
  2. In a bowl, add half cup of flour, an egg and the banana paste. Mix the ingredients nicely.
  3. In a frying pan add half tsp of butter and heat it up on medium low flame.
  4. Use a spoon according to the size of the pancake you want to make. Take a full scoop of batter and carefully add it to the pan.
  5. Keep the pan in low flame until the bottom side of the pancake is cooked.
  6. Use a spatula to turn the pancake to the other side. Wait until it is cooked nicely.
  7. There! Done! Similarly, prep the rest of the pancakes.

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