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3 Ingredients Mango Mousse
3 Ingredients Mango Mousse

Before you jump to 3 Ingredients Mango Mousse recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to 3 ingredients mango mousse recipe. To make 3 ingredients mango mousse you only need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare 3 Ingredients Mango Mousse:
  1. Take Whipping Cream
  2. Use medium sized Mangoes
  3. Use Sugar
  4. Prepare For Glaze - Water
  5. Use Sugar
  6. Prepare Fresh Mint Leaves for garnishing
Steps to make 3 Ingredients Mango Mousse:
  1. Wash mangoes, remove skin and roughly cut into pieces. Make smooth pulp without adding water.
  2. Heat up the pan on low flame. Add the mango pulp and add sugar. You can add more or less sugar depending on the sourness of the mangoes. Cook for 4 to 5 mins on low to medium flame continuously stirring it. Switch off the flame.
  3. Transfer the pulp in a bowl leaving around 2 tbsp in pan. Switch on the flame. Add around 2 tbsp of sugar and water. Mix well and cook further for 1 to 2 mins on low flame stirring continuously. Strain the mixture and keep aside to cool down. This is our glaze for the mousse.
  4. Meanwhile take chilled whipping cream in chilled bowl. Whip the cream till stiff peaks appear. Add cooked mango pulp to the whipped cream and give it a good mix.
  5. Take a mousse glass. Fill 3/4 th glass with mango cream mixture. Pour the prepared glaze on it. Keep the glass in refrigerator for 10 to 15 mins to set.
  6. Cut thin slice from the mango. Gently roll it and keep on the glaze. Keep fresh mint leaves. Again keep the glass in refrigerator to set for 10 mins and serve chilled. Enjoy the sinfully delicious quick Mango Mousse !!

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