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Paneer Paratha
Paneer Paratha

Before you jump to Paneer Paratha recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Enjoying healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.

One of the most popular snacks is natural yogurt. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. As a treat, however, yogurt is one of the best things you are able to reach for. It is a protein-rich source of nutritious nutritional vitamins. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by many people. Yogurt unites beautifully with nuts as well as seeds. It’s an excellent way to take pleasure in a flavorful snack without the need of too much sugar.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to paneer paratha recipe. You can have paneer paratha using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Paneer Paratha:
  1. Use Homemade Paneer from
  2. You need lemon juice for making Paneer
  3. Take wheat flour
  4. Use salt
  5. Get desi ghee for frying Parantha
  6. Prepare Panneer water for making dough
  7. You need For filling-:
  8. Provide Paneer mashed
  9. Take onion finely chopped
  10. Take coriander leaves
  11. Provide Chilli, ginger, garlic paste
  12. Provide Cumin seeds,
  13. Take salt,
  14. Prepare Black Pepper powder
  15. Take Secret ingredient is pomegranate seeds (1 pomegranate)
  16. Take It makes this Parantha too yummy delicious and healthy
Steps to make Paneer Paratha:
  1. First make panneer by adding lemon juice in milk and strain it properly. keep Paneer for 10 min to strain out whole water.
  2. Now take wheat flour add salt and make soft dough by using panneer water.
  3. Now make filling by mashing panneer and add all spices and veggies like onion, chilli ginger garlic paste.
  4. Now take roller pin and make roll small round spread some paste of chilli ginger garlic and the panneer filling and put some pomegranate seeds as a secret ingredient and make Parantha as in shape you like.
  5. Now sallow fry in a hot tawa (roti pan). And cook or fry with desi ghee from both the side and serve it with either ketchup, chutney, pickle, bhujia etc etc.
  6. Tip-:we can make it without spreading chilli, ginger, garlic paste for kids to make them less spicy.

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