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Before you jump to Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
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A large selection of easy health snacks is easily available. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to lemon coconut vegan cheesecake
- 6 ingredients (no sugar) recipe. To cook lemon coconut vegan cheesecake
- 6 ingredients (no sugar) you need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Take Crust
- Prepare dessicated coconut 🌴
- Prepare banana 🍌
- Provide Filling
- You need raw cashews (soaked overnight to soften)
- Prepare coconut cream
- You need coconut oil (melted)
- Take banana 🍌
- Provide Juice of 1 lemon 🍋
- Take Optional : Tumeric powder for colour
Instructions to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
- Pour onto cooled crust. Freeze for 4 hours or more.
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!
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- 6 ingredients (No sugar) recipe helpful please share it to your close friends or family, thank you and good luck.


