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5-Ingredient Chop Suey Ramen
5-Ingredient Chop Suey Ramen

Before you jump to 5-Ingredient Chop Suey Ramen recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically believe that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing several modest changes.

The first change you need to make is to pay more attention to what you buy when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. A great healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to 5-ingredient chop suey ramen recipe. You can cook 5-ingredient chop suey ramen using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook 5-Ingredient Chop Suey Ramen:
  1. Take Thinly siced pork offcuts
  2. Provide leaves Chinese cabbage
  3. You need Carrot
  4. Use bunch Bok choy
  5. Get as much (to taste) Wood ear mushrooms
  6. Provide Ginger
  7. Get Vegetable oil
  8. Provide ☆Weipa (Chinese Soup Stock)
  9. Provide ☆Oyster sauce
  10. Provide ☆Soy sauce
  11. Take ☆Sake
  12. You need Katakuriko slurry
  13. Take enough for 2 people Uncooked fresh ramen noodles (with soy sauce flavoring packet)
  14. Take Sesame oil
Steps to make 5-Ingredient Chop Suey Ramen:
  1. Cut the chinese cabbage and qinggengsai in half from the center, and then cut into 5 cm pieces. Cut the carrots in half vertically, and then thinly slice.
  2. Re-hydrate the kikurage ear wood mushrooms in hot water, and remove the hard parts. Cut the ginger into small strips.
  3. Start to boil hot water for the ramen and for the soup. Add the ramen soup stock to the ramen serving bowl.
  4. Make the an sauce. Add vegetable oil to a deep pot. After the oil has warmed up, add the ginger and pork and give it a quick stir, then add the carrots and sauté.
  5. Once it has mostly cooked through, add the Chinese cabbage and bok choy, cooking the stems first before adding in the leafy parts. Add in the kikurage ear wood mushrooms, 1 cup water, and the ☆ ingredients.
  6. Once the vegetables have cooked through, add the katakuriko slurry to thicken, and add in a bit of sesame oil as a finishing touch.
  7. Boil the ramen. Strain in a sieve after boiling, pour hot water into the ramen serving bowl, and add in the noodles. Top with the sauce (finished in Step 6), and it is done.

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