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Gujarati feast for Ganesh Chaturthi
Gujarati feast for Ganesh Chaturthi

Before you jump to Gujarati feast for Ganesh Chaturthi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably pick out lots of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One healthy alternative that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to gujarati feast for ganesh chaturthi recipe. You can cook gujarati feast for ganesh chaturthi using 61 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Gujarati feast for Ganesh Chaturthi:
  1. Use ## Bhakri na laddu Ingredients :-
  2. Prepare Whole wheat flour
  3. You need Semolina
  4. Use Oil
  5. Provide warm Milk
  6. Take Jaggery
  7. Take Ghee
  8. You need Cardamom
  9. You need no Raisins
  10. Prepare – 12 No roasted cashew
  11. Use khash khash
  12. Prepare ##Batata nu shaak Ingredients :-
  13. Get Spoo Oil
  14. Take jeera
  15. You need bay leaf
  16. Provide cloves
  17. Use asafoetida
  18. Provide turmeric
  19. Provide kashmiri red chilli powder
  20. You need coriander powder
  21. You need tomato’s Paste
  22. Use boiled & cubed potato
  23. Provide salt
  24. You need water
  25. Take coriander leaves, finely chopped
  26. Get ## Gujrati dal Ingredients:-
  27. Prepare toor dal, soaked 20 minutes
  28. Take tomato, finely chopped
  29. Prepare dried kokum
  30. Prepare turmeric
  31. Use kashmiri red chilli powder
  32. Get coriander powder
  33. Prepare cumin powder
  34. Provide garam masala
  35. Take chilli, slit
  36. Get ginger paste
  37. You need salt
  38. Get jaggery
  39. Get oil
  40. Use water
  41. Prepare peanuts
  42. Use OTHER INGREDIENTS:
  43. Get water
  44. Take coriander, finely chopped
  45. You need FOR TEMPERING:
  46. Take ghee
  47. Provide mustard
  48. Get cumin seeds
  49. Use cinnamon
  50. You need dried red chilli
  51. Get few curry
  52. You need ## Steam Rice Ingredients :-
  53. Take water
  54. Get bashmati rice
  55. Use salt
  56. You need ## Roti Ingredients:-
  57. Get wheat flour
  58. Provide water or more if needed
  59. Use salt
  60. Use ghee
  61. Take Aachar, papad, buttermilk & mashala row mongo,water for servin
Steps to make Gujarati feast for Ganesh Chaturthi:
  1. In a large bowl, add in the wheat flour and semolina flour; stir well. - Pour the oil and little amount of warm milk. Knead with hands. - Add more milk if needed to make hard dough. - Divide the dough into lemon sizes and set aside. - Take out the mixture in a large bowl and set aside. - In a pan, add ghee and jaggery. Place on the stove and cook on medium – high heat; cook until jagerry is melted. - Pour the jiggery mixture over the bhakri mixture, add cardamom powder, nutmeg powder & Raisin
  2. Make a laddu with mold & garnishing with rosted cashew & khash khash
  3. Firstly, in a large kadai heat oil and saute jeera, bay leaf, cloves, and hing. - also keeping the flame on low add turmeric, chilli powder and coriander powder. - additionally, add tomato paste and saute till the oil releases from tomato. - further, add 4 boiled and cubed potato and 1 tsp salt. - saute for a minute, making sure the spices are coated well. - now add a cup water and adjust consistency. - cover and boil for 5 more minutes or till potatoes absorb spices.
  4. Mash few potatoes adjusting the texture of curry. - - further add 2 tbsp coriander leaves - - finally, serve aloo curry with poori, roti or chapat
  5. Firstly, in a cooker take ingredients listed for pressure cooking and pressure cook for 5 whistles. 2. take off the peanuts cup and keep aside. - - whisk the dal until it turns creamy and smooth. - - add 1½ cup water and boiled peanuts. - - mix well adjusting consistency as required. - - simmer for 5 minutes, or until the flavours are well absorbed. - - now prepare the tempering and pour over dal, also add 2 tbsp coriander and mix well. - - finally, enjoy
  6. Bring water to a boil in a medium saucepan. Stir in white rice and salt. Return to a boil over medium-high heat. - - Reduce heat, and simmer, covered, until rice is tender and has absorbed all the water, 16 to 18 minutes (check only toward the end of cooking time). The rice will be studded with steam holes when ready. - - Remove from heat, and let stand, covered, for 10 minutes. Fluff with a fork before serving
  7. Place the flour, salt and 1tbsp oil in a bowl. Add water and mix to a soft dough. leave to rest for 10 minutes. Divide the dough into 6 equal pieces and roll each one out to circle. - Heat a Mitii Tava until hot, place one roti in the pan. Cook for 1-2 mins until. until the roti starts to puff up and the underneath is brown in places. Flip the roti over and cook on the other side for 1 minute.Remove and apply ghee on the roti.Serve the soft rotis
  8. Gujarati feast for Ganesh Chaturthi is ready serve with….Aachar, papad, buttermilk mashala row mongo & water….

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